Menu
Starters & Fingerfood
€4.2
Handpie
With spinach (vegan), tuna, or minced beef
€4.2
€5.4
Fried plantains
With onion sauce
€5.4
€5.4
Cassava fries
With onion sauce
€5.4
€5.0
Sweet potato fries
With ketchup or mayonaise
€5.0
Rice dishes
Peanuts being the main crop in Gambia makes Domoda the most common dish in Gambian households and is eaten almost every day.
DOMODA
Peanut stew with zucchini, paprika, cabbage, and carrots, served with rice.
Peanuts being the main crop in Gambia makes Domoda the most common dish in Gambian households and is eaten almost every day.
€10.9
with sweet potatoes (vegan)
€10.9
€13.5
with full chicken leg
€13.5
Yassa is a classic in the Senegambian cuisine, originally served with chicken. The most important ingredient is mustard.
YASSA
Cabbage, paprika, zucchini and onions in mustard sauce, served with rice.
Yassa is a classic in the Senegambian cuisine, originally served with chicken. The most important ingredient is mustard.
€10.9
with plantains (vegan)
€10.9
€13.5
with full chicken leg
€13.5
Many different greens can be used for Plassas but a stable ingredient is the peanuts that are grinded to a powder.
PLASSAS
Peanut-spinach stew with palmoil, served with rice and plantains.
Many different greens can be used for Plassas but a stable ingredient is the peanuts that are grinded to a powder.
€10.9
vegan
€10.9
€13.5
with fish (mackerel)
€13.5
Superkanja is known for its particular texture that it gets from blending the okra pods.
SUPERKANJA
Okrasauce with palmoil, served with rice and plantains.
Superkanja is known for its particular texture that it gets from blending the okra pods.
€11.5
vegan
€11.5
€14.9
with fish (mackerel)
€14.9
Also known as Jollof Rice, Benachin has many variants across West Africa. In the Gambia, the rice is cooked with a mix of spices, onions and tomato paste.
BENACHIN
Fried rice, served with Yassa and plantains.
Also known as Jollof Rice, Benachin has many variants across West Africa. In the Gambia, the rice is cooked with a mix of spices, onions and tomato paste.
€11.5
vegan
€11.5
€14.9
with beef
€14.9
€14.9
with fried half mackerel
€14.9
Both along the coast line and inside the country along the river, fish is an important part of the Gambian kitchen.
FRIED FISH
Tilapia served with Benachin and salat.
Both along the coast line and inside the country along the river, fish is an important part of the Gambian kitchen.
€19.9
Tilapia with Benachin and salat
€19.9
Desserts and sweets
€3,8
Banana bread (vegan)
with peanut butter and chocolate
€3,8
€2,8
Short bread
with white chocolate and cocos
€2,8
€5.4
Chiakiri
Gambian couscous dessert with yoghurt and cocos, served with fresh fruits
€5.4
€4,9
Sweet puff puff
With sugar and jam
€4,9
Gambian specials
€4
Wonjo limo
hibiscus lemonade with mint
€4
€4.9
Baobab limo
lemonade from the dried fruits of the baobab tree
€4.9
€4
Tamarind limo
lemonade from the tamarind legume
€4
€5.9
Mango-Cocos lassi
Vegan mangolassi with coconut milk
€5.9
Cold drinks
€3,5
Fritz kola
€3,5
€3,5
Fritz limo
€3,5
€3,5
Fritz spritz
€3,5
€2,8
Still water
€2,8
€2,8
Sparkling water
€2,8
Hot drinks
€2.6
Espresso
€2.6
€3.3
Americano
€3.3
€3,6
Cappucino
€3,6
€2,8
Tea
€2,8
€3,8
Fresh Ginger Mint Tea
€3,8
€3,5
Hibiscus Tea
€3,5
€3,5
Kinkiliba Tea
€3,5